Carne ~ Fleisch

120 Scaloppina al Limone

    • 14.50
      Normal

Pork medallions with fresh mint, white wine, in a light lemon sauce

121 Saltimbocca alla Romana

    • 16.90
      Normal

pork filets with sage, Parma ham, in a white wine sauce

122 Cotoletta alla Milanese

    • 12.50
      Normal

Pork fillet Viennese style

123 Cotoletta alla Zingara

    • 12.50
      Normal

Pork tenderloin gypsy style

124 Cotoletta alla Cacciatora

    • 12.50
      Normal

Pork fillet hunter Art

125 Pollo al Vino Bianc

    • 12.50
      Normal

Chicken fillet in a fine lemon and white wine sauce

126 Pollo alla Griglia

    • 12.50
      Normal

Grilled chicken fillet

127 Pollo La Piazza

    • 13.50
      Normal

Grilled chicken fillet with garlic, olives in tomato sauce (hot)

130 Bistecca ai Funghi Misti

    • 21.00
      Normal

grilled rump steak with various kinds of pilss with cognac in a light sauce

131 Bistecca al Portafoglio1

    • 21.50
      Normal

Fried rump steak filled with Parma ham, sage and mozzarella 1, 2, G n a chardonnay sauce.

132 Filetto al Barolo

    • 22.50
      Normal

Grilled fillet of beef with various herbs in a fine Barolo sauce

133 Filetto con Noci

    • 23.50
      Normal

Stuffed fillet of beef with fried walnuts in a natural sauce.

134 Filetto alla Griglia

    • 21.50
      Normal

Grilled beef filet with herb butter

1Coloring2Preservatives3 Flavor enhancers4Sweeteners5Can have a laxative effect if consumed to excess6Antioxidants7With phosphate8Containing caffeine9 Contains quinine10 Blackened11With nitrite curing salt sauces partly with phosphate, benzoic acid and sorbic acid / * Ham is formed meat shoulder hamA Cereals containing glutenAa WheatAc BarleyAfKamut or hybrid strains thereofB CrustaceansC EggsDFishEPeanutsF Soy / beansGMilk and milk products (including lactose)H NutsICeleryJMustardKSesame seedsL Sulfur oxide and sulfites in a concentration of more than 10mg / kg - 10mg / lM LupineNMolluscs